15.00, Cajun Shrimp AlfredoJumbo shrimp in a cajun alfredo sauce over linguini. Bottle 89.00, Roberts & Rogers Napa Valley, California All of our Salvatore's Old-Fashioned Pizzeria locations are locally owned, and the owners are committed to bringing the Rochester area the finest selection of foods to feed your family, your team, or your group. House Salad. White pizza with calamari, mussels & clams, garlic and mozzarella cheese. 17.00, Veal SaltimboccaTender slices of provini veal with mushrooms, sun-dried tomatoes and marsala wine, topped with eggplant, prosciutto and smoked mozzarella, served with capellini. 10.00, Veal Al MarsalaTender slices of provini veal sauteed in a marsala wine sauce, topped with mushrooms, served with spaghetti. Substitute a small Caesar salad for 2.00, crab & shrimp alfredoJumbo shrimp & premium lump crabmeat in a cream sauce served over fettuccine. 16.00, Served with Soup or Tossed Salad & Garlic Rolls. Bottle 149.00, Etude Napa Valley, California 9.00, Chicken, Veal or Eggplant ParmigianaBreaded and topped with tomato sauce and melted mozzarella cheese. Glass 7.00 | Bottle 26.00, 14 Hands Washington Served with a baked potato and your choice of side. 9.00, Served with your choice of soup or salad, garlic rolls & pizza bread. White Pizza with mozzarella & romano cheese, banana peppers & roasted red peppers. 18.00, mussels & clams linguiniMussels, clams or a combination of both, sauteed in a garlic white wine sauce or zesty red. Substitute a small Caesar salad for 2.00Gluten free pasta available for all entrees. Original GF Crust (+$3) or GF Cauliflower Crust (+$4), Monte Cristo 17.00, Salmon All LindaPan seared 8oz. (8oz) 17.00, Choice of Side:Steamed BroccoliMixed VegetablesSide of PastaHouse SoupFrench FriesSweet Potato Waffle Fries, Add a 6oz broiled lobster tail to any entree (Market Price)Add four grilled jumbo shrimp to any entree 6.00, Add Steak Toppers:Mushrooms & Onions 3.00Grilled Shrimp 6.00Grilled Asparagus 4.00Homemade Potato Croquet 5.00, Add One of Our Signature Sauces:Garlic Butter 3.00Port Wine Sauce 3.00Marsala Sauce 3.00Moody Blue Cheese Sauce 5.00Jack Daniels Sauce 5.00, Cabernet Sauvignon DominoGlass 5.00 | Bottle 16.00, Chardonnay DominoGlass 5.00 | Bottle 16.00, White Zinfandel Glass 5.00 | Bottle 16.00, chardonnayfar niente Napa Valley, CaliforniaBottle 80.00, RomBauer Napa Valley, CaliforniaBottle 60.00, Kendall Jackson Napa Valley, CaliforniaGlass 7.00 | Bottle 25.00, Meiomi Sonoma County, CaliforniaGlass 7.00 | Bottle 25.00, Federalist Russian River, CaliforniaGlass 7.00 | Bottle 25.00, sauvignon blancCakebread Napa Valley, CaliforniaBottle 52.00, Kim Crawford Marlborough, New ZealandGlass 7.00 | Bottle 26.00, Whitehaven Marlborough, New ZealandGlass 7.00 | Bottle 24.00, Starborough Marlborough, New ZealandGlass 7.00 | Bottle 22.00, Chateau Ste. 12.50, lasagna classicoLayers of pasta, Italian meat sauce, mozzarella & seasoned ricotta cheese. Bottle 60.00, Kendall Jackson Napa Valley, California 15.00Add Chicken. Served over one of the following pastas:Spaghetti | Linguini | Penne | Capellini | Gluten Free Penne |Cavatelli or Gnocchi (add 1.50)Served with garlic & oil or marinara sauce. Glass 8.00 | Bottle 30.00, Meiomi Coastal California Salvatore's Italian Restaurant Open for Dine-in . of shaved USDA prime rib topped with Hungarian hot peppers & melted provolone cheese. 17.50, Tortellini Sausage & PeasCheese tortellini, Italian sausage & pan seared peas in our blush cream sauce. 17.00, Veal Al LimoneTender slices of provini veal sauteed in a lemon sauce, served with capellini. 10”(8.00) - 14(12.50) - 16(14.50), Barbequed Chicken Pizza 1.00, Chicken TendersFour breaded tenders served with French Fries & BBQ sauce. 9.00, Tuna SubFresh tuna in mayo with provolone cheese, lettuce, tomatoes, onions & mild peppers. 3 homemade meatballs in our signature marinara. Glass 6.00 | Bottle 22.00, pinot noir Penne PrimaveraPenne pasta with broccoli, spinach, asparagus, mushrooms & tomatoes served with garlic & marinara sauce. Add balsamic glaze. Vodka, Apple Pucker & Caramel Liquor. saturday | 11:00am - 10:00pm Bottle 79.00, Charles Krug Generation Napa Valley, California 8.00Toppings add 1.50, toppings add 1.50Olives | Pepperoni | Sauteed Green Peppers | Fresh Mushrooms | Red Onions | Italian Sausage | Roma Tomatoes | Banana Peppers, gourmet toppings add 2.50Anchovies | Grilled Chicken | Meatballs | Hot Peppers | Prosciutto | Artichokes, Calzone ClassicoHam, mozzarella, ricotta & parmigiana cheese. 9.50, meatball & hot pepperHousemade meatballs & hot peppers, mozzarella, romano. veal, … Burgers, Plates & Ribs. of shaved steak, with mushrooms, peppers, fried onions and mozzarella cheese. Cosmos & Salvatore's Signature Martini 6.00, Skinny Cosmo 10.50, Portobello Burger1/2 lb. 9.50, Chicken Cutlet CibattaBreaded cutlet with Roma tomatoes, fresh mozzarella, spring mix & drizzled with balsamic glaze. 11.00, Sal's Fresh Housemade Hot Peppers In OilPiccolo 6.00 | Grande 9.00, Fried MozzarellaTwo fresh breaded mozzarella triangles fried golden brown, served with our housemade marinara. Anchovies | Grilled Chicken | Meatballs | Hot Peppers | Prosciutto | Artichokes. 12.50, Chicken Pasta SaladGrilled chicken, penne pasta marinated with Italian dressing, topped with banana peppers, onions, tomatoes & mozzarella over iceberg lettuce. Arthur Treacher's. 1 sausage stuffed banana pepper, 1 meatball topped with our our signature marinara. 9.00, tuna fishTuna, provolone, lettuce, tomatoes, onions, & banana peppers. 7.00Add Chicken 4.00Add Sirloin 5.00Add Salmon 6.00Add Shrimp 6.00, Chicken Pasta SaladGrilled chicken breast, penne pasta marinated with Italian dressing, topped with banana peppers, onions, tomatoes & mozzarella over iceberg lettuce. 10.00, Tuscan Trio 13.00, Fried MozzarellaTwo fresh breaded mozzarella triangles fried golden brown. 13.00, Salvatore’s Chef SaladRoma tomatoes, onions, banana peppers, olives, mozzarella cheese, croutons, ham, turkey, & provolone rolled up and topped with fresh hard boiled egg. Bottle 89.00, Ehlers St. Helena, California 10.00, The maximoSauteed asparagus, shiitake mushrooms, fresh tomatoes, sun-dried tomatoes, in a white wine sauce with a splash of marinara & topped with melted provolone, served with capellini.Chicken 16.00 | Veal 17.00, the rockefellerSauteed in white cream sauce with jumbo lump crabmeat, topped with the asparagus & mozzarella cheese, served with capellini.Chicken 16.00 | Veal 17.00, the marsalaMushrooms sauteed in Marsala wine sauce, served with spaghetti.Chicken 16.00 | Veal 17.00, the piccataSauteed in lemon butter sauce with capers, served with capellini.Chicken 16.00 | Veal 17.00, the florentineFresh tomatoes & spinach sauteed in garlic & oil, in a blush cream sauce & topped with mozzarella cheese, served with capellini.Chicken 16.00 | Veal 17.00, chicken cacciatoreChicken sauteed with marinara & topped with mushrooms, green peppers & tomatoes, served with spaghetti. 13.50, penne primaveraPenne pasta with broccoli, spinach, asparagus, mushrooms, & tomatoes, served with garlic & extra virgin olive oil or marinara sauce. 16.00, chicken alfredoBoneless chicken breast with house-made Alfredo sauce, served over fettuccini. Deep fried pasta strips topped with alfredo sauce, diced banana, peppers, olives, roasted red peppers & fresh tomato. Bottle 42.00, Tiefenbrunner Alto Adige, Italy 9.00, philadelphia steak subAll steak subs on a 10” sub bun, served with french fries or soup. 8.50, House SoupsPasta e Fagioli or Italian Wedding.Cup 3.50 | Bowl 5.00, Salvatore’s House SaladSpring Mix & Iceburg lettuce topped with fresh roma tomatoes, onions, banana peppers, olives, croutons, topped with mozzarella cheese. Kahlua, Baileys, Stoli Vanilla, Chocolate Godiva, Espresso. Grilled chicken, bacon & mozzarella topped with barbeque sauce. Bottle 220.00, La Grand Dame Brut Champagne, France Glass 7.00 | Bottle 20.00, Charlie Moscato Piedmont, Italy 16.00, Chicken Alla CacciatoreBoneless chicken breast sauteed in marinara sauce with mushrooms, green peppers and fresh tomatoes, served over spaghetti. 9.00, the sicilianHam, salami, pepperoni, provolone, mushrooms, lettuce, tomatoes, onions & banana peppers. Salvatore's, the family from Rochester, New York...and proud of it! 8.50Add balsamic glaze. 10.50Add Grilled Chicken 4.00, Penne All’ ArrabiataPenne pasta with prosciutto in spicy marinara sauce.14.00, Spaghetti CarbonaraSpaghetti with snow peas, onions, prosciutto & eggs, sprinkled with parmigiana cheese.

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