The range of price for a ‘per day’ assignment would be from $300 to $1,000. When hiring a restaurant consultant, select the fee structure which enables the consultant to produce the best results at the lowest price. For a 'per job or task' task present benchmark indicates a range of $500 to $5000. Consultants are earning more per month. If you triple this, your consulting fee should be about $120 an hour. In 2019, 17% percent of consultants use value-based pricing. As a Restaurant Consultant, you offer plans, advice, training, and support for improving all aspects of the restaurant. A hourly rate of an expert would generally be someplace in between $30$ to $100. For a ‘per task or project’ assignment current benchmark indicates a range of $500 to $5000. You may work as a freelancer or as part of a larger consulting firm. Strategy – where we focus on high-level business objectives, business strategies, and training 2. In 2018 24.3% of consultants were earning $10K-$45K per month, compared to 29.09% in 2019. Project pay ranges from $500 to $5000. Daily pay ranges from $300 to $1,000. It may seem obvious to price your time as a well-compensated manager. But that figure misses a few key costs you should consider. (Or $39.06 x 3 = $117.18, rounded to $120 per hour.) The type of specialized work will affect these restaurant consulting fees, and there are two general buckets they can fall into: 1. First, the Restaurant Consultant will spend some time observing how the restaurant is currently run. The dining room is full most nights, back of the house runs smoothly, bills are paid and no glaring problems. Case #1: You’ve been in the restaurant business for years, and things are going pretty well. And the same amount of consultants (80%) are actively looking to increase their fees. An hourly rate of a consultant would usually be somewhere between $30$ to $100. ($39.06 x 2 = $78.12, rounded to $80.) That is, if you think you are worth $120,000 per year, the obvious answer would be that your consulting services will cost $500 per day, $2,500 per week or $10,000 per month for a full-time commitment. The range of rate for a 'per day' project would be from $300 to $1,000. If you double this and round up to the nearest multiple of $5 or $10, your consulting rate should be about $80 an hour. Management & Operations– where we focus on improving specific business needs or outsourcing your supply chain Why Chef Consultant Fees Are an Investment in Your Long-Term Success. However, do not hire consultants solely based on cost. In most industries where both supply and demand are high, we tend to see fairly high average pay with an extremely high range, and this holds true in the restaurant consulting industry according to data from Hospitality Trends: Hourly pay ranges from $30$ to $100. Being "penny wise and pound foolish" will lead you to "getting what you paid for".

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