Most canned and processed pears (purées, juices) are made from Bartletts. By using The Spruce Eats, you accept our, Eating and Baking Pears: When to Use Which Pear, Chirimoyas, Cherimoyas, or Custard Apples, A Simple Guide to Tomato Varieties by Color. If you’re worried about fire blight, you should consider Asian pear and other hybrid pear tree types. According to Pear Bureau Northwest, about 3000 known varieties of pears are grown worldwide. Alternate Names: Williams pear, Williams' Bon Chrétien pear.

Highly prized by the French, enjoy this pear with a good French Brie or another soft creamy fromage.
Other species are used as rootstocks for European and Asian pears and as ornamental trees. From the upper rim of the receptacle are given off the five sepals,[vague] the five petals, and the very numerous stamens.

Pearwood is the favored wood for architect's rulers because it does not warp. They look more like apples than pears, too. The fruit is composed of the receptacle or upper end of the flower stalk (the so-called calyx tube) greatly dilated. Take advantage of the Asian pear's characteristics by eating it raw and in salads and slaws. They have the best example of the soft-yet-grainy texture classically associated with pears.

Anjou pears are usually available from October through May. Pear cultivation in cool, temperate climates extends to the remotest antiquity, and evidence exists of its use as a food since prehistoric times. Asian pears are round, crunchy, and sweet fruit, quite different from what many tend to mean when we think of this word. Red Anjou Pears are almost exactly like Green Anjou Pears, but they are the striking and glorious rusty red color.

Comice red pears, however, are still relatively new, having been first found in the orchard in the 1970s). the nashi pear. That's reason enough to buy them since they make simply gorgeous table decorations, as well as delicious snacks.

Forelle pears are an itsy bit bigger than Seckel pears, but not much. In the case of the 'Passe Crassane', long the favored winter pear in France, the crop is traditionally gathered at three different times: the first a fortnight or more before it is ripe, the second a week or ten days after that, and the third when fully ripe. Fermented pear juice is called perry or pear cider and is made in a way that is similar to how cider is made from apples.

Pear wood is valued for kitchen spoons, scoops and stirrers, as it does not contaminate food with color, flavor or smell, and resists warping and splintering despite repeated soaking and drying cycles.

Characteristics: Comice pears come in both red and green varieties.

They're also good for eating raw and baking. If you want to make pear sauce or pear butter, Bartletts are the pears for you, as they turn to mush at the slightest mention of heat. Use the Bartlett when baking. Characteristics: Barlett pears come in both yellow and red; red Bartletts are common throughout the U.S. Other than a difference in color, the two varieties share many qualities: a delicate thin skin, a sweet taste, and a bite that's juicy and soft. Pears ripen at room temperature.

To revisit this article, select My⁠ ⁠Account, then View saved stories. Summer and autumn cultivars of Pyrus communis, being climacteric fruits, are gathered before they are fully ripe, while they are still green, but snap off when lifted.

The texture is somewhat different, though. Many major pear varieties are also grown in European countries and parts of Asia. The following is a list of the more common and … The pear was also cultivated by the Romans, who ate the fruits raw or cooked, just like apples. Pears will ripen off the tree. Learn all about pear varieties and how to use them in the kitchen! Ad Choices, 7 Types and Varieties of Pears, Plus Delicious Pear Recipes. Pear wood is close-grained and at least in the past was used as a specialized timber for fine furniture and making the blocks for woodcuts.

Popular cooking methods include poaching (in wine, syrup, fruit juice, water) and baking. The Willow-leaved pear (Pyrus salicifolia) is grown for its attractive, slender, densely silvery-hairy leaves. The Bartlett is one of the older pear varieties, first developed in the late 1700s in the United States. SOFT & JUICY . VERY SWEET. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients.

In 2017, world production of pears was 24 million tonnes, with China as the main producer. Concorde pears have beautiful long, tapered necks. pyraster and P. c. subsp.

Choose pears that are firm to the touch and don't have bruises or cuts. Pears and apples cannot always be distinguished by the form of the fruit;[3] some pears look very much like some apples, e.g.

If it is firm, leave the pear at room temperature and check daily for ripeness. They can be a pretty green color but some turn a more golden color when ripe.

All types of pears can be divided into two simple categories: European and Asian. If a recipe calls for poaching, Bosc pears are a good choice since they will keep their shape and not turn to mush. Some pears are wrapped in paper, which protects the pears and helps keep them unblemished. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Asian pears do not change color after being harvested, whereas some European ones do. Get daily tips and expert advice to help you take your cooking skills to the next level.

Look for Pears that are Firm and Bruise-Free, 4.

Seckel pears are available from August into December.

They can make a real mess but are so delicious when ripe and juicy, it's worth the drip marks on your shirt. Sweet and delicate, Forelles are an old European variety.

Green Anjous stay green, even when fully ripened. Bosc pears are crisp when raw and hold their shape beautifully when cooked. The fruit of the pear is produced on spurs, which appear on shoots more than one year old.[10].

In 2018, world production of pears was 23.7 million tonnes, led by China with 68% of the total (table). Ripening is accelerated by the gas ethylene.

10 Varieties of Pears From Anjou to Williams. Like all pears, true ripeness can be told by the tenderness of the flesh around the stem more than from the color.

Look for Bosc pears starting into September and running through winter, with pears from some orchards going into April.

It is similar to the wood of its relative, the apple tree (Malus domestica) and used for many of the same purposes.[25]. Pear trees are rewarding to grow, as many types can produce delicious fruits, and they have an ornamental beauty all year round. Look for French butter pears in the fall.

caucasica), widely distributed throughout Europe, and sometimes forming part of the natural vegetation of the forests. Asian pears are super crunchy, more like crisp apples than other pears. )", "RHS Plant Selector Pyrus communis 'Beth' (D) AGM / RHS Gardening", "RHS Plant Selector Pyrus communis 'Concorde' PBR (D) AGM / RHS Gardening", "RHS Plant Selector Pyrus communis 'Conference' (D) AGM / RHS Gardening", "RHS Plant Selector Pyrus communis 'Joséphine de Malines' (D) AGM / RHS Gardening", "Production of pears in 2018, Crops/Regions/World Regions/Production Quantity by picklists", Canadian Produce Marketing Association > Home Storage Guide for Fresh Fruits & Vegetables, https://en.wikipedia.org/w/index.php?title=Pear&oldid=986428227, Short description is different from Wikidata, Wikipedia introduction cleanup from November 2018, Articles covered by WikiProject Wikify from November 2018, All articles covered by WikiProject Wikify, Wikipedia pending changes protected pages, All Wikipedia articles needing clarification, Wikipedia articles needing clarification from July 2009, Articles with unsourced statements from December 2009, Creative Commons Attribution-ShareAlike License, This page was last edited on 31 October 2020, at 20:07. Asian pears are great for eating raw, especially when sliced or diced into salads. Pears shine in baked goods like tarts, pies, and cakes, as well as in jams, preserves, and chutneys. For new varieties the flowers can be cross-bred to preserve or combine desirable traits.

LEARN MORE. Characteristics: This pear is easy to identify due to its small size, ovalish shape, smooth skin, and striking yellowish-green freckled skin, which turns a beautiful red as it ripens. A striking 80 percent of pear trees in the United States are grown in the Pacific Northwest, where moist, volcanic soil and temperate summers provide ideal growing conditions. © 2020 Condé Nast. Alternate Names: Gold Pear, Taylor's Golden. The Spruce Eats uses cookies to provide you with a great user experience.

Anjou pears have a mild flavor and a firm texture, while still being sweet and juicy. CRISP. If you don't smell a whole lot of pear, move along.

Learn more about different pear varieties and discover delicious pear recipes! Of these the fruit perishes not nor fails in winter or in summer, but lasts throughout the year.". Both varieties have a smooth skin with flesh that's juicy and firm.

The pear: the kind of fruit that’s heavenly when ripe and like a sad, tannic apple when not.
For the ambitious, however, you can try growing your own pear tree right in your backyard.

The French names of pears grown in English medieval gardens suggest that their reputation, at the least, was French; a favored variety in the accounts was named for Saint Rule or Regul', Bishop of Senlis.[8]. Use Lemon to Prevent Sliced Pears from Browning, Escarole, Pear, Parmesan, and Basil Leaf Salad.

They are so good raw that there is no real need to cook Asian pears, but if you have a glut of them, know that they work wonderfully in tarts and crisps, like this Asian Pear Crisp.

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