By contrast, the US butter is plastered with promises. Lurpak is available as “Lightly Salted” and unsalted.

I lived in Korea. Website marketing: Kerrygold butter is a sunshiny, golden yellow, …

Anyways does it matter if they pasteurized butter would I still get the same benefits? My daughter (20 months) likes to eat it like a ice cream bar.

Pastured butter is both healthier and more flavorful. Just because it’s the oldest of the 3 companies doesn’t mean it makes the best or most butter-like butter. Mon—Thurs: 9am—7pm EST I’m surprised you like Lurpak so much! It's roots go back to 1901 when Danish dairy farmers and their co-operative dairies joined forces to protect their quality butter under the 'Lurmark' trademark.

I wonder how they would rank if you also tested them on toast or something similar. I definitely agree with this rating. Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. I’ve heard of Trickling Springs, and would love to try it.. This is hilarious- I’ve tasted every type of butter other than raw and Lurpak is my favorite!! 1st Place: Smjor. Wow, what a great idea. Well it’s not that I didn’t like it, it was definitely an excellent butter. Website marketing: I’ll be thankful.

Website marketing (since the package doesn’t say much): Pity it’s pasteurized, yes. I agree with you that salted and unsalted butters taste differently, and my original goal was to get unsalted only, but then some salted snuck in – I don’t have much butter availability up here in Canada, and I can only bring so much back from the US (and I’m not there often enough).

Here’s a clip about how their butter is made. This one ranked as #2 for me. – Better butter, naturally I do agree with you though on wishing Canada had more butter options! Lurpak started in 1901, as a combination of several Danish dairy farmers to create a common brand for butter to increase sales. Package marketing: Pure Irish Butter

I’d consider this the additive-free control to the other 3 butters. It is sold in seventy five countries worldwide, and is best known for its distinctive silver packaging.

Raw dairy products are difficult to find, as they are “illegal” in most places. And it tasted the most like butter. I tried anchor. 2nd Place: Kerrygold. Maybe there could be a chart with texture, color, taste, creaminess, saltiness, etc. * This label info was entered by hand from the actual product itself. Ingredients: Organic pasteurized sweet cream (milk), salt, microbial cultures. The other ones I kind of feel like I’m left hoping and guessing. – Research has shown that Iceland’s milk is some of the purest in the world Terms of Service | Wholesale.

Lurpak butter is made in Denmark from the purest Danish cow's milk. I imagine the farm fresh butter would be hard to beat – I doubt any of the store-bought ones could ever really compare. – Manufactured from fresh cream, produced from fresh top quality Icelandic milk So now I’m even more intrigued by Smjor – I wish it was certified organic. How we ship. And how many countries is Coca Cola exported to? Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.

I also had raw plain yogurt from the same grass fed cows.

It’s illegal to sell raw dairy products and they’re pretty strict. Btw, your blog is excellent, keep up the good work! < p> 3rd Place: Organic Valley. I guess all we have to go on is the company’s FAQ. Pity it’s pasteurized. In my opinion butter taste so much better with salt, it really brings out the flavor. The biggest difference was probably that it was unpasteurized, and also so very fresh. That’s a good point – as an additional taste test, you could pair the butter with something.

Package marketing: I haven’t tried Kate’s. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data. Discover how we make Lurpak®. I had the opposite experience with it.. and i was satisfied. could any one tell me from where can I buy it? Please note: Our products are always shipped so they will arrive at your door in optimal condition. But I can tell you with certainty that the salt issue had absolutely nothing to do with my dislike for Lurpak.

Ålandsmejeriet (ÅCA) makes the best tasting butter I’ve came across so far. Read our cookie policy for further details. – Naturally occurring CLA and Omega 3 Smjor was the butter that I preferred overall, as did almost everyone else (one person ranked it 2nd). – Made from fresh cream and nothing else Do you know the Grade of the Kerrygold butter?

While researching butter online I came across a site which claims that pale butter is probably grain fed and that Lurpak is also fed on GM feed… they recommend contacting the company and making your views known. Product of: Iceland – A pale-coloured lactic butter Ideally I’d buy from a local farmer, but I haven’t been able to find one locally that’s sells organic pastured butter (not to even mention raw! It was a deep, golden yellow, and smelled and tasted phenomenal. Besides taste, being the single most important factor, texture could be given some importance.
It’s pretty good, but didn’t really rock my world. I’ve always loved butter. Ingredients: Butter (cream). Package marketing: I never buy products from OV. plus farm finder a brand new service from Max Kane.

INGREDIENTS: Cream (Milk), culture. Interesting, it seems like a butter that you either love or hate. For me, Kerrygold ranked 3rd because it seemed a little bit less creamy and fresh. Plus, it’s kind of neat to see the variation in yellow as the seasons change. Read our cookie policy for further details.. Show settings Close When I bought Organic Valley last year, it was the special limited edition pastured one – I would expect that one to have the best color and it’d be a good one to stock up on. By continuing to browse our website, you accept our use of cookies. I know what you mean when you say it doesn’t taste like butter though- it is slightly reminiscent of Brie cheese. :-). I do have a WF within reasonable distance so I’ll be calling them to see if they carry the Smjor (fingers crossed). Thanks for the review. I am also happy with my main butter, Kerrygold, although I will buy Organic Valley and Smjor when possible. In Canada Gay Lea is the “least worst” IMHO. http://www.anchorbutter.com/AnchorButter.html

My mother feels the same way (she’ll take Kerrygold any day, but if offered the choice, it’s Trickling Springs all the way). Fri: 9am—5pm EST, © 2020 igourmet.com. i’m not sure. There is one other butter that I’ve seen around in the “butter community” and that is Anchor. The butter, “Ålands Smör”, is available, outside Åland, in parts of Sweden and Finland, as far as I know. The tariffs for dairy products are so high that economically it does not make sense for foreign companies to export butter/cheese and other dairy products to Canada. Lurpak butter is the best and Creme De La Creme, but unfortunatry I cant find it here in canada .

Varieties sold separately. I’ve also complained in the past about the lack of quality butter in Canada. A) Kerrygold: This is the most widely available of the 4 butters, and the one I eat most often. But overall it was a clear favourite. Any experience with this one? I am surprised at the low rating of Lurpak. No commercial butter can beat the taste and health benefits. Lurpak is the far and away winner for me of the butters you’ve tested – all a matter of taste, of course. Haha that’s too funny :) Maybe the salt is makes a difference, as I only tasted the unsalted. Authentic Prosciutto Di parma Dop By Fontana - pre-sliced Cheese, This product is perishable and requires express shipping to ensure it arrives fresh and delicious as pictured. Well, I definitely wouldn’t buy it again…. Couldn’t see myself doing that with Lurpak though :P. Unfortunately, Canada has heavy regulations when it comes to importing dairy products (even from the USA!).

Wondering if that assertion is just based on hearsay, because on their faqs page it says that they are not fed GMO corn- http://lurpakusa.com/faq/ – Iceland is  renowned for being clean and unpolluted – Icelandic cows graze on lush pasture and hay Shared with Food Renegade and Real Food Wednesdays.

It’s consistently fresh and delicious. Available salted or unsalted, it is a great butter to spread on bread, melt over steamed vegetables, or use as a baking ingredient. If not, I’ll venture next to try Kerrygold as I believe that is available readily here. Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool. Not someone I want to support, especially with many other options out there. Also, someone commented that it tasted grassy, with a guess that this one was most likely pastured.

I agree that Kerrygold is much better than anything we find in Canada. I’ve been on a quest for great pastured butter and the OV is the only one I’ve had thus far. Claims are: Pasture fed – 365 days of the year; No grain supplemented; No hormones (didn’t see any mention of antibiotics). What I like about OV is that at least they say it’s organic and pastured. I don’t encourage it, but I don’t blame her. Delve into our proud, passionate history.
I wish they were – pasteurization kills off a lot of the good stuff. I didn’t notice a difference in color seasonally in Kerrygold, but I will be paying more attention this year. I see no reason to purchase Lurpak again.

Where can i buy unpasturised butter in Australia, please ? PHOTO BY LISSA TOWNSEND RODGERS. { 52 comments… read them below or add one }. At least go for grassfed when you can.

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