Stir in heavy cream, fresh lemon juice, salt, and pepper.

Add frozen corn (thawed) and remaining roasted vegetables to pot and bring to a simmer. A very tasty chowder, and did not require much salt with the bacon in the recipe. I made this tonight, perfect for a snowy night. The best recipe I've found and it's staying on my list! Step 5: Stir in Corn and Cream. We liked this, but thought the onion and celery flavors were a little overpowering. In a Dutch oven, saute onion in butter until tender. Reduce heat; cover and simmer for 16-20 minutes or until potatoes are tender. Directions. Served as a side with Kabobs. This was fantastic, and so easy my husband could make it. https://www.yummly.com/recipes/corn-chowder-with-creamed-corn :) Makes plenty of leftovers - we will definitely make this again. Stir to combine. 213 calories; fat 12g; saturated fat 5g; protein 7g; carbohydrates 22g; fiber 4g; cholesterol 18mg; sodium 472mg. Since I only had one can of cream corn on hand, I added a cup of leftover chopped turkey to the soup. It was excellent! It's loaded with veggies, making it a hearty option for a quick weeknight supper. I added a couple additional spice, touch of season salt and onion powder, it was fantastic. You may be able to find more information about this and similar content on their web site. 1 medium red bell pepper, seeded and chopped, 1 (1 lb.) Also, used a potato masher to mash up some of the potatoes after it finished cooking and liked the thicker consistency that resulted. Sprinkle flour over mixture and stir until thickened and fragrant, about 3 minutes. Add the water, corn and potatoes; bring to a boil. MyRecipes.com is part of the Allrecipes Food Group. I looked through many recipes before coming across this one; very nice to see a scratch recipe rather than one that calls for creamed corn from a can. bag frozen corn kernels, thawed. MyRecipes may receive compensation for some links to products and services on this website. Why trust us? Serve topped with crumbled bacon and thinly sliced scallions if desired. Add frozen corn (thawed) and remaining roasted vegetables to pot and bring to a simmer. Really good and so easy to make! … We all highly recommend it! Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Reduce heat to low. https://www.allrecipes.com/recipe/15212/easy-corn-chowder-i this link is to an external site that may or may not meet accessibility guidelines. I looked through many recipes before coming across this one; very nice to see a scratch recipe rather than one that calls for creamed corn from a can. Add the water, corn and potatoes; bring to a boil. Reduce heat; simmer until potatoes are tender, 25 minutes. Kids loved it! In a 4-quart soup pot, cook bacon over medium-high heat, stirring, until brown and crispy, about 5 minutes. Sprinkle with parsley. This was delicious and was a great way to use up the last of the season sweet corn! Pour off all but 2 Tbsp. It's a keeper! I also sauteed some celery with the onion and used a cup of heavy cream instead of 2 cups of milk. Taste of Home is America's #1 cooking magazine. I substituted the all purpose flour for gluten free all purpose flour and sweet corn and used all fresh ingredients.

your recipe comes close-ish but isn't nearly as interesting. Add potatoes, corn, thyme, salt and pepper. This rich corn chowder recipe gets bold flavor from bacon. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I used baby potatoes cut into chunks. Didn't alter the taste - in my opinion. Consider this creamy potato, onion, and corn soup comfort in a bowl. Return vegetables to pot with creamed corn, corn, evaporated milk, cayenne and salt over low heat. Whenever I make a trip home to Pittsburgh, Mom has this simmering on the stove for me. I did add turkey bacon, but it was awesome even before that. Very good! It is a great way to enjoy fresh corn on the cob or even leftover grilled corn… … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Could be that I just used a large onion and had long celery stalks, but I would cut back next time. I would also use less butter next time.. i put this together from ingredients i have on hand: russet potatoes (unpeeled), lots of chopped bacon, frozen corn, fresh chopped jalapenos, shredded cheddar slash gruyere, onions, celery, cream, chicken stock, roasted garlic, smoked sweet paprika, fresh-cracked black pepper, Maldon sea salt to finish.

Roasted vegetables  from Mustard Glazed Pork Chops, Crumbled bacon and thinly sliced scallions, if desired, Nutritional Information (per serving): About 425 calories, 15 g fat (5 g saturated), 14 g protein, 510 mg sodium, 66 g carb, 6 g fiber, What you'll need: Immersion blender ($76, amazon.com), 21 Pumpkin Faces to Carve or Design This Halloween, 75 Creative Couple Halloween Costumes for Any Duo, 40+ Seriously Cute Halloween Cupcake Ideas, 32 Epic '80s Costumes to Try This Halloween. A chowder (like seafood chowder) is a rich soup that has been thickened with a roux, some cream or even crackers! The $59.99 Stand Mixer Is Back at Aldi (and 3 More Steals), Do Not Sell My Personal Information – CA Residents, 2 cans (14-3/4 ounces each) cream-style corn, 4 medium potatoes, peeled and cut into 1/2-inch cubes. That being said, I haven't made it the same twice.Turns out great with milk or a 12 oz can of evaporated milk. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Loved it! I wanted this to be a little thicker so I added some flour at the end to thicken it up some. Nutrition Offers may be subject to change without notice. We may earn commission from links on this page, but we only recommend products we back. Cook until warmed through. This was ok but kind of bland next time I would had another can of cream corn and some regular corn. I did add chicken witch was a nice touch to the recipe. This was the best corn chowder recipe I have tried. This corn chowder is thick and chunky with a creamy base. A very tasty chowder, and did not require much salt with the bacon in the recipe. Add bay leaf; bring to a boil. Everybody understands the stuggle of getting dinner on the table after a long day. I will definitely make this again and may add some diced jalapeno or habanero pepper next time for a spicy twist. My husband loves it, as do my children (ages 7 and 4).

Quick, easy, tasty and plenty of leftovers for tomorrow's lunch. Have made this many times; which says a lot, considering I don't repeat recipes often. I made this tonight, perfect for a snowy night. Reduce heat; cover and simmer for 16-20 minutes or until potatoes are tender. I ate it as an everyday meal but would work for special occasions. In a Dutch oven, saute onion in butter until tender. This has become a "do-again" recipe in our house.

https://www.tasteofhome.com/recipes/quick-potato-corn-chowder My super picky hubby is even happy. You may be able to find more information about this and similar content at piano.io, Behold, the Easiest Pumpkin Soup Recipe Ever, 20 Butternut Squash Soups Your Family Will Love. Thanks for sharing! © Copyright 2020 Meredith Corporation. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Stir in heavy cream, fresh lemon juice, salt, and pepper. Add the corn kernels and milk or cream, and simmer the chowder over low heat just until the corn is slightly tender (but still crunchy).This will only take about 5 … Delicious! This one is a keeper. Slowly pour in broth, stirring constantly until smooth. Add onion, celery and bell pepper and cook, stirring, until softened, 4 to 5 minutes. Italian bread went well with the meal. What a great tasting corn chowder. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Remove bay leaf and stir in half-and-half. Cook for 5-10 minutes or until heated through, stirring occasionally. VERY good.. Chowder is a classic comfort food here in the Northeast, especially during cooler weather.

From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I made this in the slow cooker today as we were home with yet another snow day.. First time making corn chowder. I topped it with shreadded cheese & crumbled bacon. fat. This is fantastic! Stir in the milk, salt and pepper. Info. It's very good, not hard to make, and tastes even better the next day. Delicious recipe! I used a green pepper instead of red as the red ones here in the islands is over $5.00 each vs. $2.00 for the green. I added some cooked chopped bacon and used Chicken broth instead of water! Definitely will make it again. Ingredients in Corn Chowder. I normally add an extra potato, use broth instead of water, leave out the salt, and decrease the butter to 1-2 Tablespoons. It was great and I'll certainly make it again & again.

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.

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