Implemented by WPopt, Gluten Free Glossary of Baking Ingredients, Asian recipe, Gluten free, vegan, vegetarian. Your server might also be unable to connect to Instagram at this time. From which platforms to use and the best books to read, bibliophiles share their advice. Then try our go-to menu. Your email address will never be shared without your permission and you may unsubscribe at any time. (Montreal) Award-winning food writer, blogger, and author of two cookbooks. You start by sauteing the cabbage in coconut oil (or avocado oil) until browned. ©2020 Workman Publishing Company.

Simmer until the liquid is reduced to 1/3 to 1/2 cup, then add the sesame oil and pour the sauce over the bok choy in the platter.

Scroll down to the recipe card for the detailed instructions.

Delicious braised bok choy with soy sauce and garlic, an easy Chinese style recipe that highlights the Chinese cabbage’s delicate flavor. Leftovers keep well in the fridge, in an airtight container, for 3-4 days. I typically publish a new recipe once or twice per week. It's tasty served over rice to soak up all of the sauce. Nutrition info is approximate and may contain errors, so you should independently verify it. Much like roasted cabbage, this is one of those recipes where the leftovers taste really good, even on the fourth day. All Rights Reserved. Choose heads with full, dark leaves, and white stalks with no brown spots. Yes, it’s that good! Add stock and soy sauce. All can be made in 45 minutes or less.

Cook 3-4 minutes, until browned. You likely wash your hands several times a day, but are you doing so effectively? Add the bok choy, cover, and simmer for 7 to 8 minutes until the bok choy is tender but not mushy.

Butternut squash might be fall's most versatile (and beloved!) Spoon the sauce over the bok choy and serve. “I am A BIG FAN OF KATIE WORKMAN, and as the mother of four, a big fan of delicious dinner recipes. Whatever you want! Soy sauce: I use reduced-sodium soy sauce in most of my recipes. 1 serving of this recipe is equivalent to : This recipe is : * Based on an average-sized household of 2.5 people, You have to be logged in to leave a review, february 23, 2019 | I would make this recipe again, february 23, 2019

It’s such a versatile vegetable. this website. Preheat oven to 400 F. Place bok choy on a rimmed baking sheet. Halve the bok choy lengthwise and rinse it well under cold running water, making sure to gently separate the leaves to get any dirt out.

Fresh garlic and ginger: You can mince/grate them yourself, or use the stuff that comes in a jar. Find your inspiration with recipes, ideas, tips, and more! The Chinese-style sauce I use in this recipe is delicious, and it beautifully highlights the vegetable’s delicate flavor. Bring to a boil. I find that traditional soy sauce is too salty. Bring broth and butter to a simmer in a deep large heavy skillet. Gently reheat them in the microwave, covered, on 50% power. Obviously, you can also use a gluten-free alternative. FTC Disclosure: As an Amazon Associate I earn from qualifying purchases. Since the bok choy is braised on the stovetop, it turns silky but retains its texture. All the essential dishes are here, just on a smaller scale. It’s a truly easy recipe. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Pour in the sauce. Asian food, gluten free, vegan, vegetarian. Sign up now and receive my recipe newsletter full of dinnertime inspiration. This is a simple side dish that will add some tasty vegetables to any Asian influenced meal. Both work. In a pinch, water would work too, but a broth will provide a deeper and richer flavor. This is is really nice served over rice to soak up all of the sauce. So Katie writing a cookbook about dinner? Makes for a great side dish … Another good option is avocado oil. If there is any leftover, store the bok choy in a sealed container in the refrigerator. This will create a very tasty sauce. Also called «Chinese white cabbage», «pak choy», and «white mustard cabbage», this member of the cabbage family, cultivated in China since the fifth century a.d, is a mild, versatile vegetable with crunchy white stalks and tender, dark green leaves.

Enter to Win $10,000 to Makeover Your Home! It's tasty served over rice to soak up all of the sauce. this link is to an external site that may or may not meet accessibility guidelines. Bake until stalks are tender, 6 to 8 minutes. Since the bok choy is braised on the stovetop, it turns silky but retains its texture. Before using rinse and shake dry.

3. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Category: Side Dish, Sides, Vegetable, Vegetarian and Vegan, Holiday: Christmas, Father’s Day, Lunar New Year, Mother’s Day, Potluck, Valentine’s Day, I'm Looking For: 30 Minute Meals, 5 Ingredient Meals, Big Batch Cooking, Cooking for Friends, Easy, Fast, Healthy, Inexpensive, Kid-Friendly. I typically publish a new recipe once or twice per week. Filed Under: Vegetable Recipes Last updated on July 5, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Bok choy is a type of Chinese cabbage. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes.

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