3 cups vegetable stock Before you go, don’t forget to connect with us on Face Book, Twitter and do check out the cooking videos. I have just made this. Remove the lid then use an immersion stick blender to puree the entire contents in the pot. Basically all you’re doing is making a dough from the ingredients listed above, then allow that to sit for about 10 minutes. Pour in the coconut milk, ears of corn, corn kernels, carrots, pumpkin and scotch bonnet. lean cubed beef – seasoned at least night before. Thank you very much for putting this recipe up, it was me that ask to put it up the other day. It was delicious and I find myself coming back to your site more frequently to reference other recipes. www.foodienationtt.com/single-post/2017/11/10/Trinidadian-Corn-Soup-Recipe Kay…adding the potatoes and pumpkin later in the process stops the veggies from "melting away" (dissolving from cooking too much). Thanks Chris. can't wait to receive my t-shirt. Welcome. My mother in law and brother in law loved it also. 2 lbs. Thanks. So im excited that I now know how to make this because of your website and recipe. 3 sprigs thyme All content belongs to HomeMadeZagat.com unless otherwise stated. Thanks!!!! Oye! I pressured the peas and then blended it. Now add everything else mentioned in the ingredients list above, except the pieces of corn and dumplings. I have never made this , but I intend to give this recipe a serious attempt . Hi Chris, I made the corn soup using butternut squash instead of pumpkin and it was delicious. 3 cups water I'm Renz, chief cook and bottle washer. Cut 5 ears of corn into about 2-inch pieces and set aside. I’d read about corn soup before on TriniGourmet but guess I wasn’t motivated to try it until now. How to make Trinidad corn soup Melt the coconut oil on medium heat. www.trinigourmet.com/corn-soup-with-cornmeal-dumplings-recipe Chris, my niece introduced me to your corn soup recipe and now it’s a staple with my nuclear and extended family. You can learn some more. My trini boyfriend keeps having flashback of being home as youth whenever I use your site. The remaining salt from the pig tail will be enough to flavour the entire dish. Especially if you’re based in colder climates and you’re looking for something to warm you up on those cold winter nights. I swear you literally taught me how to cook. Normally I like my soups with some sort of meat in it and there are times when I use salted pig tails in making this dish, but this time we’ll go strictly vegetarian. My husband makes this all the time, and I must say I absolutely love it. I have done this recipe 2 times I tweaked it slightly. Hi Chris, where is the PRINT mode, i'm tired of writing HELP HELP, your recipes are great, I've tried this before like u has it, it's great on a very cold day with some bread to dip in the broth, a little home feeling when I was a child lol, Recipes like this make me think I could be vegetarian, so satisfying ^_^. Classic Caribbean 3 Peas Dhal (pea soup). Don’t forget to remove the scotch pepper prior to serving, Scallion/green onion is known as chives to Trinidadians, Don't forget to remove the scotch pepper prior to serving. Our country is Trinidad and Tobago. 2 tablespoon chopped chives I also cook the dumplings separately then add to the soup just to be safe. I am one who just cook without measuring, but I can use yours to the t and perfecto. I had been away from the islands too long. I encourage you to give this recipe a try as it’s very simple to follow along and it makes for a very hearty and tasty soup your entire family will love. Note: I always boil the saltfish in water with fresh lime juice to help cut down on the strong smell of the fish. But I like putting everything in the pot and allowing it to do it’s thing. The heat is extracted from piercing/cutting into the pepper. Corn Soup? I will be making it again! Sometimes I use pig-tail, and I always use a small piece of Golden Ray. That one was from a street vendor around the savanna in Port Of Spain late one night. i'm trying out your corn soup today and as i was going through the instructions, i notice you had forgot to mention the celery in the list of ingredients. CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. We are making this to serve at our World Thinking Day Girl Scout Event. Thanks a million Chris. So, instead of vegetable stock and salt I use Maggi Chicken Soup. Hi Chris…i love making corn soup and it always comes out great…urs is similar to mine but i ldont like to melt away all the veggies i've added…looks good!!! I think of the pumpkin that we use for Halloween but that thing is big Welcome to Sizzle.. I also add the sprigs of thyme whole, but later in the cooking process I’ll fish them out of the pot. Serves up to 10 – halve the ingredients for a smaller number of guests. Once split peas are softened, use the back of a spoon to mash them up a bit. In a large pot, heat the oil on medium heat, then add the diced onions, garlic, celery, herbs and hot pepper (see my note about the pepper above). Jesus, what a lovely dish. My mom makes a great soup but I had no idea where to start but I wanted to make it as close as possible to hers. I never knew how & after I had my son 1 year ago, I said to myself he’s going to have taste Trini food before anything. I can't hardly wait to try it. Start by preparing the vegetables for the dish. Hope this helps. It was very delicious. Perfect recipe. Then pinch off small pieces of the dough and roll that into small cigars using both hands. I have been waiting for this recipe and I can't wait to try it out. I love the idea of the dumplings, also. If I don’t like split peas, what can I substitute them with? would not change a thing t this delicious recipe! Thanks so much ! Made with split peas, corn and dumplings this soup is commonly an after fete snack especially around carnival time. , Hey Chris, Great recipe Chris! Easy delicious recipe, if you can’t get pumpkin you can use squash as a substitute. Please check your email to get started. Hello Chris, I made this soup last night and my hubby just loved it. split peas – pre-soaked – I use yellow but any color can be used. Thank you. It taste lovely! Ok I have been trying various receipes from your site for sometime now and I must say the taste I so authentic! I love this soup, I always turn to this recipe when I want an authentic product!! I boil the potatoes, yam, dasheen, and green fig separately because I don't want them to melt down and I prefer a thinner soup. Ingredients. Add 3 cups water, 2 cups stock, tania and shado beni to the pot, and bring to boil. Remember to keep stirring the pot and if you notice that it’s overly thick, feel free to add more water of vegetable stock if you have. – 3/4 cup flour Glad to know I can make it now instead of waiting on my once a yeat trips to see my family in trinidad . My pot is bubbling as we speak!!! It goes down real nice and my Canadian children and grandchildren love it. OMG I am healthily stuffed good good stuff I doubled down on all veggies I went a bit more healthy I didn’t sauté my onions and stuff so didn’t need that OIL made my dumplings out of cassava flour yum. I always check your recipes before I cook now. Thanks and now I make a great dish for my family when it gets cold. Thanx Chris I cook 75% of my meals from your site!!!! I think it was about 6 years ago when for my birthday, we (my  sister and I) surprised our parents with a visit down the islands. Thanks, My husband put me on the spot….he asked me to make corn soup for his sister second Sunday……I was terrified, I quickly looked up the receipe on your site, I did not have pumpkin or sweet potato but it was a big hit, this dish was finish bf any other, thank you so much, hi chris. Template Credits I am here sharing Caribbean recipes that I grew up eating and new ones I’ve fallen in love with over the years. 1 large sweet potato cubed Share your thoughts below… maybe you have a different way of making this soup that you’d like to share? I just want to showcase the amazing diversity of Caribbean food and that everyone can recreate these dishes. With the cobs of corn all you have to do is clean them, rinse under cool water and cut into 1 inch pieces. Leave the pot slightly ajar and remember to keep stirring the pot. Your email address will not be published. EDIT: Seems I forgot to list the 1 cup of celery (special thanks to Renata for pointing this out). Ben its a great recipe and will taste just as good minus the stock. PETAL’S CORN & BEEF SOUP. I’m not Trini but I like roti and corn soup. I add the mix directly into the pot toward the end. * If you’re making this with salted pig tails, remember to pre-boil the pigtail first to remove some of the salt, and you may not need any added salt in the soup itself. Bring the pot to a boil, reduce the heat to medium-low then cover with lid and simmer for 30 minutes until the split peas are soft (they should be easy to smash with a fork or spoon). Next time I will put either chicken or beef bone in it. Are these dry? 1/4 teaspoon black pepper Hi Chris, I made this soup last night and it was great. All comments are appreciated. That Girl Cooks Healthy, Trinidad corn soup is the ultimate one pot, vegan street food that is hearty and flavoursome. Ave Paula. My Trini friend gave it 2 thumbs up. In a large pot, heat the oil on medium heat, then add the diced onions, garlic, celery, herbs and hot pepper (see my note about the pepper above).

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