Think again! While the corn is roasting, dice 1/2 the bacon slices. This corn chowder uses a combination of fresh (or frozen) corn kernels for texture, along with two small cans of cream-style corn. Success! If you do not have a. Required fields are marked *, Rate this recipe We are big fans of comfort food over here! In a large saucepan, melt the butter over moderately low heat. I use regular table salt and ground pepper in this recipe. Megan- thank you so much for the comment and rating! Properly stored in an airtight container, the chowder will last in the refrigerator for 3-4 days. Thanks so much!! Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat. Just like Grandma's corn chowder! My free ebook, The Best Weeknight Dinners, includes 15 of my family’s favorites — recipes and meals we go back to over and over again. LOL — Soooo THANK YOU for your recipe. This soup does freeze and reheat well, especially if blended until completely smooth. Instead of using bacon in the base of the recipe, and adding extra saturated fat, I used smoked paprika to give the chowder the classic smoky creamy flavor, without any fat or added calories! A couple tablespoons is all you need. *. For this recipe I used eight ears of corn which yielded me about 4 1/2 cups of corn kernels.


Set a second, smaller bowl inside the large bowl, but upside down. We loved the contrast of the toppings with the creamy chunky tender soup! We like to garnish each bowl with some additional crispy bacon and a little bit of fresh parsley or thyme, but that's totally optional! Definate will be one of my favorites to make this fall! Let them sit out at room temperature. This recipe is a great make ahead recipe for meal prep. So happy you loved it! If you have slightly more or less it isn’t a big deal. If you’d like it even thicker, you can add a cornstarch slurry (equal parts cornstarch and cold water whisked together) a little bit at a time, while the soup is simmering. Sign up for my exclusive emails and get this free guide! Unlike a corn chowder that is thickened with roux, this corn chowder is thickened by partially pureeing it.
Stir the reserved three cups of chunky soup and the cream back into the pureed chowder and stir until it is combined. Cool briefly, then peel back the husks and cut the kernels off the cobs. Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. Gently mash and set aside. This site uses Akismet to reduce spam. If you’re missing the bacon, never fear! Info. They used bacon grease. Use an immersion blender to mix until smooth and well-combined. I am so happy you liked it so much and I really appreciate that you came back to the blog to leave a rating and review. Percent Daily Values are based on a 2,000 calorie diet. Yes No No Preference. Cook in a large pot over medium-low heat, rotating occasionally. Seriously, best corn chowder ever. Canned corn or fresh is ideal as it’s sweeter in taste. Add to a pot and cover the potatoes with 1 inch of cold water. So creamy and delicious! Cook in a large pot over medium-low heat, rotating occasionally. You do need to stir frequently as it is quite sticky. ⭐⭐⭐⭐⭐, posted by Stephanie on November 2, 2020 — 0 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! Mash gently.

© 2020 Discovery or its subsidiaries and affiliates. It make a difference in the creaminess of the final product. To start, soften the onion and garlic in the melted butter. You can find it in the spice section of large supermarkets. Bring the pot to a simmer and cook until the potatoes are tender (about 15-20 minutes). I love corn chowder! Adding the spices to the onion and butter mixture will allow the spices to bloom. You’ll still get your bacon fix for far less calories and saturated fat, than by using bacon grease in the recipe. Let’s get cooking! Loved it. If available, fresh corn off the cob is the most flavorful addition to this chowder. Just cook some up and crumble it on top. Discard bay leaf, stir in parsley, and season with salt and pepper, to taste. To make this vegetarian I recommend either homemade vegetable stock or Imagine No Chicken Broth. Recipe Tags: corn; easy corn chowder; american; fall; Rate This Recipe. Drain all but one tablespoon fat and cook the onions until translucent, about 4 minutes. , Your email address will not be published. The original recipe calls for a strip of bacon, but you can add a little bacon fat instead, if you have some on hand, or just add a little more butter. Required fields are marked *. Amount is based on available nutrient data. My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. It can be refrigerated up to four days in advance. I don't like this at all.

Add the onion and cook, stirring often, until softened (about 5 minutes). Then slowly stir in the broth, scraping up those flavorful browned bits from the bottom of the pan. Unsubscribe at any time. Add the flour to the bacon fat in the pot and cook for 1 minute. ★☆, By submitting this comment, you agree to share your name, email address, website and IP address with Healthy Seasonal Recipes. This creates a little platform for you to stand your corn cob on. Cut the corn kernels off the cob and add to the soup. These are all varieties of waxy thin-skinned potatoes wich will hold their shape when they are soft.

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